Which type of bread is used in a Cheesy Gordita Crunch?

The Cheesy Gordita Crunch features a unique combination of a flour tortilla and a crispy corn shell. The outer layer is made from a warm, soft flour tortilla that is used to wrap around the shell filled with seasoned beef, lettuce, and cheese. The use of a flour tortilla enhances the texture and adds a substantial feel to this menu item, complementing the crunchy corn shell inside. This thoughtful layering of ingredients provides a satisfying crunch paired with the soft tortilla's chewiness, which is a hallmark of this popular Taco Bell item.

Other bread choices such as corn tortillas, flatbreads, or pita bread do not provide the same combination of texture and flavor that the Cheesy Gordita Crunch is known for. Corn tortillas are thinner and do not offer the same comforting softness; flatbreads and pita bread also diverge from the traditional approach the Cheesy Gordita Crunch takes by using a flour tortilla for a distinct Taco Bell experience.